Dukkah Encrusted Pork Loin
Dukkah is an Egyptian spice blend that is easy to make at home and works well with meat like pork or lamb.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at anolon.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Instant-read thermometer
- Saute pan
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Kitchen towel
Ingredients
- 2/3 cup hazelnuts
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 1/2 cup sesame seeds
- 2 teaspoons fresh ground black pepper
- 1 teaspoon kosher salt
- 1 (1 1/2-pound) boneless pork loin
- Salt
- pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped Italian parsley
- 2-3 tablespoons Dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dukkah Recipe | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Dukkah-Spice-Blend-LEAD-1-958a67bc54194e2f815c7f848637fde3.jpg)
Dukkah Spice Blend Recipe
simplyrecipes.com
Dukkah Recipe
foodrinky.com
Dukkah (Egyptian Spice Mixture) – Kosher Recipes | OU Kosher Certification
oukosher.org
How to Make Your Own Dukkah
omstars.com
Dukkah
cspi.org
Dukkah-crusted fish with fattoush
nzwomansweeklyfood.co.nz
Dukkah
performancefoodservice.com