Purslane Pesto - Recipe | Bonapeti.com

Name: Purslane Pesto - Recipe | Bonapeti.com
Total time: 23 min
Ingredients: purslane - 1 bunch, about 100 - 120 g (without the hard stems); basil - 2 sprigs; walnuts - 2.1 oz (60 g); sunflower seeds - 3.5 oz (100 g) peeled, raw; olive oil - 4/5 cup (200 ml); garlic - 3 cloves; parmesan - 2.8 oz (80 g) or another mature cheese; salt (optional); lemon juice - 2 tbsp. or apple cider vinegar

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Purslane pesto is a great alternative to basil pesto Genovese for when we want to diversify our menu. Enjoy the purslane pesto from a master chef.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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