Gingerbread | Mats Rajala - Free Bonbon Recipes
A crowd favorite. Caramel, ganache, and a crispy layer - all with the flavor of spices used in the Swedish pepparkaka
Ingredients
- 300 grams (10.6 oz) granulated sugar
- 100 grams (3.5 oz) water
- 50 grams (1.8 oz) glucose
- 200 grams (7.1 oz) heavy cream (36%)
- 1 gram (0.035 oz) ground cloves
- 1 gram (0.035 oz) ground cinnamon
- 1 gram (0.035 oz) ground ginger
- 1 gram (0.035 oz) ground cardamom
- 200 grams (7.1 oz) milk chocolate
- 100 grams (3.5 oz) heavy cream (36%)
- 18 grams (0.63 oz) sorbitol powder
- 15 grams (0.53 oz) invert sugar
- 20 grams (0.71 oz) glucose syrup (DE40)
- 100 grams (3.5 oz) milk chocolate
- 8 grams (0.28 oz) cocoa butter
- 25 grams (0.88 oz) ghee
- 25 grams (0.88 oz) deodorized coconut oil
- 75 grams (2.65 oz) gingerbread cookies
- 2 grams (0.07 oz) sea salt
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