Korean-Spiced Turkey Bowl | Florette Salad | Crafted by Nature, Perfected by Florette

Ingredients

• Oil for frying
• ½ onion thinly sliced
• 3cm fresh root ginger, finely chopped or grated
• 3 garlic cloves thinly sliced or grated
• 1tsp brown sugar
• 1tbsp gochujang paste (or more if you like it spicy!)
• 1 yellow pepper, thinly sliced
• 1 tbsp dark soy sauce
• 300g leftover turkey roughly chopped or sliced
• 1 red pepper thinly sliced
• 3 spring onions, sliced
• Florette Classic Crispy salad
• Handful of freshly chopped parsley
• 200g cooked plain rice
• 1tsp lime juice
• ½ cucumber peeled into ribbons
• 1tbsp toasted sesame seeds
• 1 tub of slaw