Korean Fried Chicken Burgers | Florette Salad | Crafted by Nature, Perfected by Florette
Korean Fried Chicken Burgers with a crispy coating and sticky Gochujang sauce, served on brioche buns with Florette Salad. Perfect in under 30 minutes!
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Ingredients
- 1 tub of Slaw
- 100g cornflour
- 1 tsp paprika
- Large piece of ginger, grated
- 4 skinless boneless chicken thighs fillets
- Salt and pepper to season
- Oil, for frying
- Florette Mixed Salad
- 4 brioche burger buns
- Spring onions, sliced
- Sesame seeds
- 3 tbsp tomato sauce
- 2 tbsp Gochujang paste
- 6 tbsp dark brown sugar
- 4 tbsp honey
- 2 tbsp soy sauce
- Small piece ginger, grated
- 2 tsp sesame oil
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