Air-fryer Korean Spiced Chicken Toastie | Florette Salad | Crafted by Nature, Perfected by Florette
Prep 5 mins Cooking 5 mins Serves 1 Classic Crispy Serves: 1 60g cooked chicken, sliced into bite size chunks 2 tsp gochujang paste 1 tbsp light mayonnaise 1
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Ingredients
- 60g cooked chicken, sliced into bite size chunks
- 2 tsp gochujang paste
- 1 tbsp light mayonnaise
- 1 plain tortilla wrap
- Red pepper, thinly sliced
- Avocado, thinly sliced
- Handful of spinach
- Handful of grated cheese
- Salt and pepper to season
- A handful of Florette Classic Crispy
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