Finger-Licking Thai Style Sweet Chili Ribs Recipe - Beard and Bonnet

Name: Finger-Licking Thai Style Sweet Chili Ribs Recipe - Beard and Bonnet
Ingredients: 5-6 pounds pork ribs (baby back or spare ribs), silver skin removed and fat trimmed; ⅓ cup sweet chili sauce; 1 tablespoon red curry paste; 1 tablespoon fish sauce (or soy sauce for a non-fish alternative); 1 tablespoon lime juice (or rice vinegar as a substitute); ½ cup sweet chili sauce; ¼ cup peanut butter; 1 tablespoon fish sauce (or soy sauce); 1 tablespoon lime juice (or rice vinegar); 2 tablespoons roasted peanuts, chopped; 1 tablespoon cilantro, chopped

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Spicy-sweet Thai chili ribs bring exotic flair to your dinner table. Enjoy the tantalizing flavors of Thailand tonight with this mouthwatering recipe - perfect for impressing your dinner guests.

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Ingredients

5-6 pounds pork ribs (baby back or spare ribs), silver skin removed and fat trimmed
⅓ cup sweet chili sauce
1 tablespoon red curry paste
1 tablespoon fish sauce (or soy sauce for a non-fish alternative)
1 tablespoon lime juice (or rice vinegar as a substitute)
½ cup sweet chili sauce
¼ cup peanut butter
1 tablespoon fish sauce (or soy sauce)
1 tablespoon lime juice (or rice vinegar)
2 tablespoons roasted peanuts, chopped
1 tablespoon cilantro, chopped