Sweet and Spicy Red Curry Ribs | Savory

Ingredients

• 1 tbsp salt
• 1 tsp black pepper
• 2 (2 lbs each) racks baby back ribs
• 1 large disposable foil pan
• 1 cup apple cider vinegar
• 1 cup water
• 1/4 cup packed light brown sugar
• 1/2 (15 oz) can cream of coconut (3/4 cup)
• 1/4 cup red curry paste
• 2 tbsp lime juice
• 1 tbsp sriracha
• 4 tsp fish sauce