Turnip Shortbread Recipe - Simple Chinese Food
I have been thinking about the shredded radish shortbread finally. It is still a bit different from the taste that I remembered when I was young, but I also fed some gluttons in my belly. The family...
Ingredients
- 150g All-purpose flour (oily skin)
- 30g Lard (oil skin)
- 60g Clear water (oily skin)
- 50g Sugar (oily skin)
- 100g All-purpose flour (puff pastry)
- 50g Lard (puff pastry)
- Some radish
- Some Lard residue
- a little Cooked Sesame
- a little Egg liquid
- Some shallot
- a little ginger
- Some salt
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