The Chinese Turnip Cake My Dad's Made 100,000X | Made With Lau
Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience
Ingredients
- 2 lb Chinese turnip
- 8 oz regular rice flour
- 1.5 cup water
- 1 oz dried shrimp
- 1 piece Chinese sausage
- 1.5 tsp salt
- 1 tbsp vegetable oil
- 1 tbsp corn oil
- 1 tsp sesame oil
- 2 clove garlic
- 2 tsp chicken bouillon
- 0.5 tsp white pepper
- 2 piece green onion
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