Turnip cake

Ingredients

• 500g turnip (白萝卜)
• 15g tung min flour (澄面粉)
• 150g rice flour (粘米粉)
• 20g corn starch (太白粉)
• 500ml water
• 2 nos. shallots, sliced
• 40g dried shrimps
• 1-2 nos. chinese preserved sausages (腊肠)
• 4 nos. dried mushrooms
• 2 tbsp oil, for frying
• A little oil for greasing
• Seasoning;
• 1 1/2 tsp salt
• 1 1/2 tsp sugar
• 1 tsp sesame oil
• Pepper, to taste