Crepes com recheio de espargos - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 50 g queijo parmesão
- 5 g tomilho-limão
- 550 g água
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 500 g espargos
- 30 g chalota
- 50 g manteiga
- 525 g leite evaporado
- 80 g amido de milho
- ½ limão
- 700 g leite
- 250 g farinha
- 4 ovos
- 1 c. chá de sal
- Alho-francês
- Água
- Azeite
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