Thai-Style Red Snapper Topped with Turmeric Shallot Ginger - Further
This is one of my favorite restaurant-inspired dishes that I only make at home now. It doesn’t - Further Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.furtherfood.com.
Ingredients
- 1 ½ pounds red snapper* (washed, patted dry and cut into 2″ pieces)
- 2 teaspoons turmeric or 2 scoops Superfood Turmeric
- 8 shallots (minced)
- ½ teaspoon sea salt flakes (divided)
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 1 dried red chile (crumbled)
- 2 tablespoons peanut oil
- 2 limes (halved for squeezing)
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