Pumpkin Seed Ricotta Gnocchi – Pepo Farms
Quick & easy compared to the potato counterpart! These pillow-ey parcels of creamy ricotta are enriched with pumpkin seed oil and pumpkin seed flour for a nutty and delicious result. This would pair...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepofarms.au.
Ingredients
- 450g traditional firm ricotta (usually in deli section)
- 1 whole egg
- 1 TBSP pumpkin seed oil
- 3/4 cup of '00' pasta flour or all purpose flour plus extra for rolling
- 1/4 cup of pumpkin seed flour
- 2 good pinches of salt
- 1/2 cup of freshly grated parmesan
- big mixing bowl
- bench scraper
- fork or gnocchi roller optional
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