Pumpkin Gnocchi - Sassoregale
Pumpkin Gnocchi Ingredients For the pumpkin gnocchi: - ⅔ cup canned pumpkin - ½ cup whole milk ricotta - 1 ¼ cup all-purpose flour - 3 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa.sassoregale.com.
Ingredients
- ⅔ cup canned pumpkin
- ½ cup whole milk ricotta
- 1 ¼ cup all-purpose flour
- 3 tbsp. Parmesan cheese, finely grated
- 3 tbsp. Romano cheese, finely grated
- 1 egg
- Salt and pepper to taste
- 1 tsp. avocado oil
- 3 tbsp. unsalted butter
- 10 -15 fresh sage leaves
- 1 clove garlic, smashed
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