TWO-FOLD ZUCCHINI BREAD (Two breads in one) - Alabama Farmers Federation
Enjoy two treats in one with this zucchini bread recipe—half loaf for dinner, half muffins for dessert! Made with zucchini, pecans, and a hint of cocoa. Perfectly baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 2 eggs, well beaten
- 1 cup oil
- 1 1/2 cups sugar, divided
- 3 cups plain flour
- 3 cups finely chopped zucchini
- 3 tablespoons cocoa
- 1/2 teaspoon cinnamon
- 1 cup chopped pecans
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