Rainbow Chard with Pine Nuts, Parmesan, and Basil - Talley Farms Box
Enjoy vibrant Rainbow Chard with crispy pine nuts, melty butter, and fresh basil in this colorful Talley Farms Box recipe. Perfect for a flavorful salad or side dish.
Ingredients
- Salads
- 1 bunch of rainbow chard
- 1 Tbs. extra-virgin olive oil
- 3 Tbs. pine nuts
- Kosher salt
- 1 Tbs. minced garlic
- 1 Tbs. cold unsalted butter, cut into 4 pieces
- 1/4 cup grated Parmigiano-Reggiano
- 1/4 cup thinly sliced fresh basil leaves (8 to 10 large)
- Pull leaves from the chard stems. Rip the leaves into 2- to 3-inch pieces. Take the stems and slice them crosswise 1/4 inch thick.
- Basil , Chard , Garlic
- Persimmon Salad
- Sheet Pan Eggplant Parmesan
- Pomegranate Apple Chicken Salad
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