Homemade Kimchi – Dun Yong Webshop
Explore the tangy风味发酵韩国泡菜，提升你每顿饭的味道。将切好的泡菜撒在吐司或煎蛋上，感受独一无二的美味体验。点击了解更多！
Ingredients
- 2½ kg napa cabbage
- 50 gram fine sea salt
- 2 tbsp glutinous rice flour
- 2 tbsp light brown caster sugar
- 6 scallions (spring onion)
- 20 gram chinese chves
- 24 cloves garlic (peeled)
- 1 shallot (peeled)
- 125 ml fish sauce
- 200 gram gochugaru (chilli flakes)
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