Celebrate the Advent season with vegan hot dog
These vegan sausages are full of spices and aromas so you won’t miss the meat at all. Read the recipe!
Ingredients
- 3 tablespoons ground linseed
- 60ml water
- 250g canned beans
- 90g oat flakes
- 60g walnut
- 1 smaller onion
- 2 garlic cloves
- 1 tablespoon tamari sauce
- 3 teaspoons sweet paprika
- Desired spices (salt, pepper, cumin, chilli, garlic powder)
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