🦀Crispy Crab Cakes & Asparagus Side Dish

Ingredients

• 1 package imitation crab (8 ounces)
• 1 cup panko bread crumbs
• 1½ cups Italian seasoned bread crumbs
• 1 teaspoon Dijon mustard
• 1 tablespoon mayonnaise
• 2 teaspoons dried parsley flakes
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• 1 egg
• 1 lemon (sliced for serving)
• tarter sauce (for serving)
• 8 ounces asparagus - trimmed and cut (2 inch pieces)
• cherry tomatoes (10 ounces)
• 1 tablespoon shredded parmesan cheese
• 3 tablespoons olive oil