Garlic and Herb Whipped Feta with Grilled Chicken Salad | PrimalGourmet

Ingredients

• 7 ounces feta cheese
• ¼ cup Greek yogurt
• 1 clove garlic (finely chopped)
• 1/8 cup fresh parsley
• 1/8 cup fresh dill
• 2 chicken breasts
• 4 tablespoons extra-virgin olive oil (divided)
• Juice of 1 lemon (divided)
• 2 cloves garlic (finely chopped)
• ½ teaspoon dry marjoram
• ½ teaspoon dry thyme
• ½ teaspoon dry oregano
• ½ teaspoon kosher salt (plus extra)
• ¼ teaspoon freshly-cracked black pepper (plus extra)
• 1 red onion (sliced into ¼” discs)
• 2 heads romaine lettuce (thinly sliced, substitute 1 small head iceberg lettuce)
• 3 green onions (thinly sliced)
• 2 Persian cucumbers (thinly sliced)
• 1 pint cherry tomatoes (halved)
• 1/8 cup fresh dill (roughly chopped)
• 4 pickled peperoncini peppers (optional, substitute pickled hot peppers of choice)