Octopus Tagliatelle: Solaika Marrocco's Surprising "Salt-Free" Pasta | Chef Recipes | Reporter Gourm
Octopus tagliatelle with long pepper and lemon: a preparation without salt that leverages the inherent savoriness of the fish.
Ingredients
- 50 g of all-purpose flour
- 100 g of semolina flour
- 1 egg and 3 egg yolks
- 500 g of Mediterranean octopus
- 70 g of celery
- 150 g of carrots
- 70 g of onion
- 7 cherry tomatoes
- Bay leaves, rosemary
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