Vannella Cheese | Recipe
Ricotta gnocchi layered with tomato sauce and Buffalo Mozzarella create a delicious Gnocchi alla Sorrentina. Perfect for pasta lovers!
Ingredients
- 500g Fresh Ricotta
- 300g 00 Flour
- 4 ½ TBSP Pecorino cheese
- 1 Free Range Egg
- Some additional flour, for rolling out the gnocchi
- 1 bottle of Passata (use a high-quality tomato puree with only tomatoes and salt in the ingredients)
- 2 Garlic Cloves, crushed
- Extra Virgin Olive Oil
- Salt and pepper, to taste
- 2x Buffalo Mozzarella 125g
- Fresh Basil
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