My favorite gingerbread cookies - Recipe Tweets
My favorite gingerbread cookies rewritten with my practical timing cues, ingredient notes, storage advice, and tested serving ideas for a reliable homemade.
Ingredients
- 3 and 3 1/2 cups
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Tablespoon ground ginger
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- optional: easy cookie icing, royal icing, or cookie buttercream
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