Pickled Vegetables recipe for managing PCOS and pregnancy on Fertility Chef
Pickled Vegetables
Ingredients
- 3 1/3 cups distilled white vinegar
- 3 1/3 cups white grape juice
- 12 large fresh dill sprigs
- 8 small dried red chilies, halved
- 8 whole star anise
- 4 3x1/2-inch strips lemon peel
- 4 large bay leaves
- 2 1/2 tablespoons whole coriander seeds
- 2 tablespoons honey
- 1 tablespoon salt
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