Polenta Chili Casserole Recipe: How to Make It
This delicious vegetarian bake combines spicy chili, mixed veggies and homemade polenta. —Dan Kelmenson, West Bloomfield, Michigan
Keywords
- gluten free casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups water
- 1/2 teaspoon salt
- 1-1/4 cups yellow cornmeal
- 2 cups shredded cheddar cheese, divided
- 3 cans (15 ounces each) vegetarian chili with beans
- 1 package (16 ounces) frozen mixed vegetables, thawed and well drained
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