Ole Polenta Casserole Recipe: How to Make It

Ingredients

• 1 cup yellow cornmeal
• 1 teaspoon salt
• 4 cups water, divided
• 1 pound ground beef
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1/2 pound sliced fresh mushrooms
• 1 teaspoon each dried basil, oregano and dill weed
• Dash hot pepper sauce
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese