Cheese Polenta with Spicy Chili Topping Recipe - Pillsbury.com
Polenta, a home-style Italian cornmeal specialty, is enjoyed in two different ways: as soft-textured cornmeal mush and as firm slices, used here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 cup yellow cornmeal
- 3 1/2 cups water
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 4 oz. (1 cup) shredded sharp Cheddar cheese
- 1 (15-oz.) can spicy chili beans, undrained
- 3/4 cup chunky style salsa
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