Locro de Zapallo (Andean Pumpkin Stew)
Cook a world of flavor with our monthly spice subscription containing freshly-ground spice blends & delicious recipes. Click to make cooking fun again!
Ingredients
- 2 Tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 Tbsp Piquant Post Patagonia Sunset
- 4 cups winter squash, peeled, seeded and cubed
- 1 russet potato, peeled and cubed
- 3 cups water
- 2 tsp salt
- 1/2 cup coconut milk
- 1/2 cup corn, frozen
- 1/2 cup peas, frozen
- To serve: cooked rice, lime, mint
More Like This
Locro de Zapallo | Recipe Cart | Recipe Cart
getrecipecart.com
Peruvian Pumpkin Stew (Locro De Zapallo) – FRESHFARM
freshfarm.org
Sopa de Zapallo | I've Been Cooking
ivebeen.cooking
Pumpkin or squash soup {Sopa de zapallo} Recipe | Say Mmm
saymmm.com
Pumpkin, aubergine and pepper stew. | José Pizarro
josepizarro.com
Peruvian Squash Stew Recipe (Locro de Zapallo) - Chili Pepper Madness
chilipeppermadness.com
Pumpkin Soup With Ancho and Apple Recipe - (5/5)
keyingredient.com
Locro Stew Recipe | Home Pressure Cooking
homepressurecooking.com