Peruvian Pumpkin Stew (Locro De Zapallo) – FRESHFARM

Ingredients

• 1⁄4 cup olive oil
• 1 small red onion, minced
• 2 cloves garlic, minced
• 1 Tbsp fresh oregano
• 3 1/2 pounds fresh pumpkin or butternut squash, peeled and cut into 1/2inch cubes
• 3 medium potatoes cut into 1/2- inch cubes
• salt and pepper, to taste
• 1 cup frozen green peas, thawed
• 1 cup frozen corn kernels, thawed
• 1/2 cup feta cut into 1/2-inch cubes
• 1/2 cup cream
• 1 bunch cilantro