Banh Mi with leftover Roast Chicken - Bird and Barrow

Name: Banh Mi with leftover Roast Chicken - Bird and Barrow
Ingredients: 3 cups leftover roast chicken, torn into large bit-sized pieces; ¼ cup water; ¼ cup rice wine vinegar; 2 tbsp sugar; ¼ tsp salt; Pinch of red chilli flakes; 2 medium carrot, julienned; 1 piece lemongrass; 2 tbsp olive oil; 2 tbsp fish sauce; Zest of 2 limes; 2 tsp sugar; 1 garlic clove, finely diced; 1 large red chilli, deseeded and finely chopped; Olive oil for sautéing; Baguettes, cucumber slices, large handful fresh coriander, fresh red chilli (if desired)

www.birdandbarrow.co.nz

Looking for easy & delicious Banh Mi with leftover Roast Chicken recipe? Check out Banh Mi with leftover Roast Chicken dish that your family will love.

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Ingredients

3 cups leftover roast chicken, torn into large bit-sized pieces
¼ cup water
¼ cup rice wine vinegar
2 tbsp sugar
¼ tsp salt
Pinch of red chilli flakes
2 medium carrot, julienned
1 piece lemongrass
2 tbsp olive oil
2 tbsp fish sauce
Zest of 2 limes
2 tsp sugar
1 garlic clove, finely diced
1 large red chilli, deseeded and finely chopped
Olive oil for sautéing
Baguettes, cucumber slices, large handful fresh coriander, fresh red chilli (if desired)