Mini Beef Banh Mi | Aussie Beef & Lamb | Malaysia

Name: Mini Beef Banh Mi | Aussie Beef & Lamb | Malaysia
Total time: 25 min
Ingredients: 500g cooked leftover beef steak, thinly sliced; 12 bake-at-home dinner rolls; 1/3 cup (80ml) whole egg mayonnaise; 1 large Lebanese cucumber, cut into matchsticks; 1 large carrot, peeled, shredded or grated; 4 radishes, finely sliced into matchstick; Hot chilli sauce, green onions, thinly sliced, mint leaves, lime wedges, to serve

www.aussiebeefandlamb.my

Leftover steak? No problem! Try Mini Beef Banh Mi. Top baked rolls with thinly sliced steak, fresh veggies, and hot chilli sauce for a quick and delicious meal with an Asian twist.

View full recipe on www.aussiebeefandlamb.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.

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Ingredients

500g cooked leftover beef steak, thinly sliced
12 bake-at-home dinner rolls
1/3 cup (80ml) whole egg mayonnaise
1 large Lebanese cucumber, cut into matchsticks
1 large carrot, peeled, shredded or grated
4 radishes, finely sliced into matchstick
Hot chilli sauce, green onions, thinly sliced, mint leaves, lime wedges, to serve