Leftover roast chicken pad Thai - Good Food Middle East
Leftover roast chicken adds a flavorful twist to traditional pad Thai. Try this recipe from Good Food Middle East!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g flat rice noodles (2-3mm wide)
- 80ml groundnut oil or vegetable oil
- 2 garlic cloves, finely chopped
- small pack coriander, stalks and leaves separated, stalks finely chopped
- 1 tbsp shrimp paste
- 3 radishes, quartered
- 4 spring onions, shredded
- 180g pack raw king prawns
- 150g leftover roast chicken
- 2 large eggs
- 100g beansprouts
- 50g roasted peanuts, roughly chopped
- lime wedges and chilli flakes (optional), to serve
- 80ml fish sauce
- 2 tbsp tamarind paste, thinned with 2 tbsp water
- 80g palm sugar
- ½ tbsp sriracha
- ¼ tsp chilli powder (optional)
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