May Foodie Extra: Breakfast Flatbread Recipe - Indianapolis Monthly

May Foodie Extra: Breakfast Flatbread Recipe - Indianapolis Monthly

www.indianapolismonthly.com

As he readies his second cafe, Bovaconti Coffee in Fountaint Square, Justin Jones shared his favorite morning-meal recipe.

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Ingredients

  • One large packaged flatbread or naan
  • 5 ounces mild beef chorizo, casings removed and crumbled
  • 5 large eggs
  • 2 tablespoons sour cream or 1/4 cup milk
  • 1/3 small red onion, sliced into thin rings
  • 1/4 cup (2 ounces) canned crushed tomatoes
  • 1/2 cup (2 ounces) shredded cheddar or Monterey jack cheese
  • Salt and pepper to taste

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