May Foodie Extra: Breakfast Flatbread Recipe - Indianapolis Monthly
As he readies his second cafe, Bovaconti Coffee in Fountaint Square, Justin Jones shared his favorite morning-meal recipe.
Ingredients
- One large packaged flatbread or naan
- 5 ounces mild beef chorizo, casings removed and crumbled
- 5 large eggs
- 2 tablespoons sour cream or 1/4 cup milk
- 1/3 small red onion, sliced into thin rings
- 1/4 cup (2 ounces) canned crushed tomatoes
- 1/2 cup (2 ounces) shredded cheddar or Monterey jack cheese
- Salt and pepper to taste
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