Lamb Shepherd's Pie with Broccoli Hash Mash - IQS Recipes

Ingredients

• 1 teaspoon coconut oil.
• 1 small (150g) brown onion, diced.
• 1 small (100g) carrot, finely diced.
• 1 small (100g) zucchini, finely diced.
• 1 tablespoon arrowroot flour (or plain flour).
• 1/2 cup beef stock.
• 1 small (100g) tomato, diced.
• 1 tablespoon English mustard (mild or hot).
• 2 portions Leftover Slow Cooked Lamb (or 250g lamb mince).
• 1 medium (250g) white potato, washed and cut into quarters.
• 1/2 head (125g) broccoli, stalk diced and florets removed.
• 1/4 cup grated cheese (mozzarella or tasty cheese works well).
• dash of milk of your choice.
• sea salt and freshly ground black pepper, to taste.