Vegan Caramel Candy Bars
This tasty treat has a shortbread crust paired with a gooey chocolate and caramel coating. And best of all, it is vegan! You can store them in the fridge for up to two weeks. Note: You can play...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mantrafoods.mu.
Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 3/4 cup of almond flour
- 2 tablespoons of coconut flour
- 3 tablespoons of coconut oil
- 1 tablespoon of maple syrup
- Salt
- 1/2 cup peanut butter
- 1/2 cup almond butter
- 1/3 cup maple syrup
- 1/3 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon coconut oil
- Sea salt
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