Caramel Shortbread Chocolate Bars
Ingredients: Shortbread Crust 1 C. Gluten-free All-purpose Flour 2 Tbsp. Cane Sugar ¼ tsp. Salt ¼ C. Soy Free Vegan Butter Spread, melted ½ tsp. Vanilla Extract
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at free2bfoods.com.
Cooking tools:
- Food processor
- Blender
- Double boiler
- Piping bag
- Cooling rack
- Baking pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Oven
- Refrigerator
Ingredients
- 1 C. Gluten-free All-purpose Flour
- 2 Tbsp. Cane Sugar
- ¼ tsp. Salt
- ¼ C. Soy Free Vegan Butter Spread, melted
- ½ tsp. Vanilla Extract
- 2 C. Pitted Dates, coarsely chopped
- 1 tsp. Vanilla Extract
- 1 ½ C. Allergy Friendly Melting Chocolate Chips
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