Mushroom Swiss Burger
Mushroom Swiss Burger is a main course made with ground beef, mushrooms, Swiss cheese with 15 minutes of prep and serves 4.
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Ingredients
- 1 pound ground beef (preferably 80/20 for juiciness)
- 1 cup mushrooms (sliced, preferably cremini or button)
- 4 slices Swiss cheese (for topping)
- 4 units burger buns (toasted)
- 2 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 2 tablespoons olive oil (for sautéing)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 tablespoon Worcestershire sauce (for flavor)
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