Chili Crisp - edible Southeastern Massachusetts

Name: Chili Crisp - edible Southeastern Massachusetts
Ingredients: 1 cup neutral oil (like vegetable or canola oil); ½ cup dried chili flakes (use mild or hot, depending on your heat preference); 2 tablespoons Sichuan peppercorns (optional, for numbing spice); 4 to 5 garlic cloves (thinly sliced); 1 small shallot (thinly sliced); 1 tablespoon soy sauce; 1 tablespoon sugar; Salt to taste; Optional add-ins: 1 to 2 teaspoon crushed peanuts, toasted sesame seeds, or fried shallots for added crunch

ediblesema.com

Chili crisp has surged in popularity as a versatile condiment, celebrated for its bold, spicy, and umami-packed flavor profile that enhances a variety of dishes

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Ingredients

1 cup neutral oil (like vegetable or canola oil)
½ cup dried chili flakes (use mild or hot, depending on your heat preference)
2 tablespoons Sichuan peppercorns (optional, for numbing spice)
4 to 5 garlic cloves (thinly sliced)
1 small shallot (thinly sliced)
1 tablespoon soy sauce
1 tablespoon sugar
Salt to taste
Optional add-ins: 1 to 2 teaspoon crushed peanuts, toasted sesame seeds, or fried shallots for added crunch