Chili Crisp - mds.CulinaryMedicine.org

Chili Crisp - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Chili Crisp is VERY spicy and hot. The red peppers and red peppercorns are not for the faint of heart.

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1/2 cup Red Pepper Flakes
  • 3 tsp., whole Black pepper (black or Sichuan peppercorns )
  • 1/2 tsp. Salt (divided)
  • 1 tsp. Sugar (divided)
  • 1/4 cup Dry roasted peanuts (finely chopped)
  • 3 Tbsp. Sesame seeds
  • 1/2 cup Canola oil
  • 1/4 cup Onions, dehydrated flakes
  • 2 Tbsp. Garlic powder
  • 1 pod star anise
  • 1/2 Tbsp. Fish sauce (reduced sodium if possible)

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