Slow-Cooker Stuffed Peppers Recipe - BettyCrocker.com
There’s a whole lot to love about stuffed peppers. They’re hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. And now, they’re slow-cooker
Ingredients
- 6 large bell peppers
- 1 lb ground beef (at least 80% lean)
- 1 cup finely chopped onions
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 cloves garlic, finely chopped
- 1 1/2 cups cooked white rice
- 1 can (15 oz) Muir Glen™ organic tomato sauce
- 2 cups shredded cheddar cheese (8 oz)
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