Creamy and Fluffy Million Dollar Potatoes - Zest Plate
Discover how to make creamy, fluffy Million Dollar Potatoes using russet potatoes, butter, and cream cheese for an irresistible side dish.
Ingredients
- 5 pounds russet potatoes
- ½ cup salted butter, cut into cubes
- 32 ounce chicken broth
- Salt and pepper, to taste
- 8 ounce cream cheese, softened and cut into cubes
- ¼ cup milk (or more, to taste)
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