Spicy Mexican Sauce Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1/3 Cup Vegetable broth
- 1 Onion, chopped
- 1/2 Tsp Garlic, minced
- 28 Ounces Can Crushed tomatoes
- 4 Ounces Can Green chilies, chopped
- 3 Tbsp Chili powder
- 1/2 Tsp Cumin
- 1 1/2 Cups Water
- 1 Tbsp Soy sauce (optional)
- 3 Tbsp Cornstarch
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