Quick Mexican Chili Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Onion, chopped
- 1/4 Cup Water
- 2-14 1/2 Ounces Cans Tomatoes, chopped
- 15 Ounces Can Kidney beans, drained and rinsed
- 15 Ounces Can Pinto beans, drained and rinsed
- 1/2 Cup Salsa
- 2 Tsp Oregano
- 1/4 Tsp Chipotle chili powder
- 1/4 Cup Fresh cilantro, chopped
- 1/2 Cup Avocado, chopped (optional)
- 1/4 Cup Onion, chopped (optional)
- 1/2 Cup Tofu Sour Cream (optional)
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