Easy Carrot and Coriander Soup
Easy, sweet and savory, this delicious carrot and coriander soup is a must-try. It only requires a few simple ingredients and is quick and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Fork
- Kitchen timer
- Spoon
- Serving bowl
Ingredients
- 2 onions, sliced into big wedges ((£0.30))
- 1 kg carrots, peeled and sliced in half lengthways ((£0.65))
- 5 cloves of garlic, left in skin ((£0.39))
- 1 potato, peeled and sliced into chunks ((£0.10))
- 100 ml double cream ((£1.15))
- 30 g fresh coriander, roughly chopped (with stems) ((£0.55))
- 3 tbsp extra virgin olive oil
- 1 litre vegetable stock
- 1 tsp dried parsley
- Salt
- Pepper
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