Light & Easy Haddock Sandwich | Adelphia Seafood, Pennsylvania
Cut haddock into serving size pieces, big enough to cover your bun.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
Ingredients
- 1 pound Haddock fillets
- flour
- salt
- pepper
- 2 sandwich buns
- mayonnaise
- romaine lettuce
- tomato (sliced)
- red onion (sliced, if desired)
- cooking oil
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