Baked Haddock with Crumb Topping | Adelphia Seafood, Pennsylvania
Sprinkle both sides of fish with salt & pepper. Place in a shallow greased baking pan.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 ½ pounds Haddock fillets
- 1 tsp salt
- ⅛ tsp pepper
- ¾ cup soft bread crumbs
- 3 tbsp butter (melted)
- ¼ tsp dried thyme (crumbled)
- lemon wedges (for garnish)
- chopped parsley (for garnish )
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