Pan Seared Haddock with Basil Sauce | Adelphia Seafood, Pennsylvania
Combine basil, broth, cheese, oil, ½ tsp salt, and garlic in a small bowl.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Plate
Ingredients
- 4 Haddock fillets
- ¼ cup fresh basil (minced)
- ¼ cup less sodium chicken broth
- 2 tbsp parmesan cheese (grated)
- 4 tsp extra virgin olive oil
- 1 tsp salt (divided)
- 2 cloves garlic (minced)
- 1 tsp lemon pepper seasoning
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