lemon meringue pie recipe | Jessica Cox

Ingredients

• crust:
• 1 cup cashews, ground
• 1 cup arrowroot
• 2 dessertspoons slippery elm or psyllium husks
• pinch salt
• 1 tablespoon maple syrup
• 85 grams vegan butter
• 1 egg yolk
• lemon tart filling:
• 1/2 cup maple syrup
• 3/4 cup arrowroot
• 2 teaspoons flaked agar agar
• 1 1/4 cup rice milk
• 1 cup water
• 3/4 cup lemon juice
• meringue:
• 4 egg whites
• 1/3 cup maple syrup
• 1/4 cup raw sugar, ground