Light and refreshing blueberry vanilla tart - Starts at 60
This oh-so-sweet and delicious tart perfectly combines a crispy pastry, rich filling and fresh blueberries.
Ingredients
- 225g unsalted butter
- 100g caster sugar
- 1 egg, beaten
- 350g plain flour
- 3-4 punnets ripe blueberries, rinsed and towel dried
- To dust: icing sugar
- 100g unsalted butter
- 3 eggs
- 40g plain flour
- 125g ground almonds
- 1 litre (4 cups) milk
- 2 vanilla beans, split
- 250g white sugar
- 6 egg yolks
- 40g corn flour
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